How to prevent freezing and cracking of water treatment equipment in the food industry?

How to prevent freezing and cracking of water treatment equipment in the food industry?

   With the economic development, the food industry has also developed by leaps and bounds. Many food companies have begun to introduce food reverse osmosis water treatment equipment to improve water quality problems. Pure water has become the first choice for food production.

   In late autumn, the cold winter climate is approaching quietly. In order to improve water quality, many companies use food reverse osmosis water treatment equipment, but they need to pay attention to antifreeze work in winter. Otherwise, it will affect the normal operation of food reverse osmosis water treatment equipment. Nowadays, pure water equipment is an indispensable part of people's work and life. Today I will share with you the methods to prevent freezing and cracking of pure water equipment.

  Due to the low temperature in winter, the pipeline of food reverse osmosis water treatment equipment is prone to burst. After the water comes in, first turn on the tap to discharge the sediment in the water supply pipe, and then open the water inlet valve to make the food reverse osmosis water treatment equipment work To avoid the entry of mud, sand, rust and other sundries mixed in during the construction process, which will cause the filter element of the pure water equipment to be fouled in a short time, the water output decreases, or the machine is damaged.

   If it is installed indoors, it must be ensured that the temperature is higher than 0°C. If the temperature is too low, the pipe will be frozen and cracked, causing water leakage. If you do not use it for a long time, you must close the water inlet valve and drain all the water in the equipment to ensure that the pure water equipment can continue to work normally.

  If you encounter icing conditions, you need to put the equipment in a room with a temperature higher than 10℃ for 48 hours before it can continue to be used. The machine water cannot be boiled during this thawing period, otherwise it will affect the service life of the equipment.

The above content introduces the methods for preventing the freezing and cracking of pure water equipment in winter, and I hope it will be helpful to you. If you still have unclear points during use, you can contact the technical staff of Beijing Water Treatment Equipment Company, and I will explain it for you professionally.